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Nutella Mug Cake
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5 from 1 vote

Nutella Mug Cake

Deliciously moist and fudgy Nutella mug cake that is loaded with flavour, and only requires 4 ingredients to make. A simple dessert made in no time!
Prep Time5 minutes
Cook Time1 minute
Total Time6 minutes
Course: Cakes
Cuisine: American
Keyword: cake, chocolate, Nutella
Servings: 2 cakes
Calories: 489kcal
Author: Marsha

Ingredients

  • ½ cup (150g) Nutella
  • 1 large egg
  • 2 tablespoons milk
  • ¼ cup (31g) plain/all-purpose flour

Instructions

  • In a small mixing bowl, whisk together the Nutella, egg, and milk until combined.
  • Add the flour and and mix in until completely combined.
  • Add the mixture to two small microwave-safe mugs or two small ramekins, and heat for 45 - 50 seconds (800W) - mine was done in 50 seconds.
  • Top with extra Nutella, or a scoop of ice cream. Serve and enjoy!

Video

Notes

I used 4-oz ramekins for this recipe.
All microwaves are different and can yield different results (like a burnt, tough cake). My microwave is 800W and I cooked mine on 100% power for 50 seconds. Knowing this may help you better judge how long to cook yours for.
I recommend checking on the cake after the 30 second mark.

Microwave Watt Time Estimates:

700W - 50sec / 800W - 45sec / 900W - 40sec / 1000W - 35sec

Nutrition

Serving: 1cake | Calories: 489kcal | Carbohydrates: 57g | Protein: 9g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Cholesterol: 86mg | Sodium: 63mg | Fiber: 3g | Sugar: 41g