Peanut Butter Cup Fudge
Deliciously thick and creamy white chocolate fudge that is loaded with mini peanut butter cups. This is the perfect fudge recipe for peanut butter lovers!
Servings: 64 pieces
Calories: 84kcal
Ingredients
- 18 oz (525g) white chocolate coarsely chopped
- 1 can (14oz/397g) sweetened condensed milk
- 1 teaspoon vanilla extract
- 8 oz (226g) Reese's Mini Peanut Butter Cups cut into halves
Instructions
- Line an 8x8-inch square baking pan with parchment paper. Set aside.
- Place the white chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
- Stir in the sweetened condensed milk and vanilla until almost combined.
- Fold in 3/4 of the chopped peanut butter cups. The mixture will be very thick.
- Spread the mixture into the prepared pan, and smooth out the top. Top with the remaining peanut butter cups.
- Refrigerate for 2 - 4 hours or overnight until completely set. Alternatively, you can freeze for 1 hour. Cut into pieces and enjoy!
Video
Notes
Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Nutrition
Serving: 1piece | Calories: 84kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 25mg | Sugar: 10g