Peanut Butter Cup Fudge – Deliciously thick and creamy white chocolate fudge that is loaded with mini peanut butter cups. This is the perfect fudge recipe for peanut butter lovers!

Peanut Butter Cup Fudge

If you’re a fan of Reese’s Peanut Butter Cups, then you are gonna love this recipe!

This white chocolate fudge is thick and creamy, infused with vanilla, and LOADED with mini peanut butter cups.

It’s super quick and easy to throw together, and requires only 4 simple ingredients.

What’s not to love?

This fudge makes great edible gifts for any occasion, and is a definite crowd-pleaser at parties.

Looking for more peanut butter recipes? Check out my Peanut Butter M&M Cookies, Peanut Butter Cup Brownies, and my Chocolate Peanut Butter Bark.

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.

White chocolate: Your favourite good quality chocolate, as flavour is everything in this recipe.
Sweetened condensed milk
Vanilla extract: For a little extra flavour.
Reese’s Mini Peanut Butter Cups: Cut into halves. You’ll need one 8 oz (226g) bag.

How to make Peanut Butter Cup Fudge

To make this fudge, simply grab a large microwave-safe mixing bowl and add the white chocolate. Heat in 20 second intervals, stirring after each one, until melted and smooth.

Stir in the sweetened condensed milk and vanilla extract until almost combined.

Fold in about 3/4 of the chopped peanut butter cups. The mixture will become very thick.

Spread the mixture into an 8×8-inch square baking pan lined with parchment paper, and smooth out the top.

Top with the remaining peanut butter cup pieces.

Refrigerate for 2 – 4 hours or overnight until completely set. Alternatively, you can freeze for 1 hour. Cut into bite-sized pieces and enjoy!

The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

This Peanut Butter Cup Fudge is:

super quick and easy to make
requires only 4 simple ingredients
deliciously thick and creamy
LOADED with mini peanut butter cups

How long will this fudge last? This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.

Can I freeze this fudge? Yes! It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Tried this recipe?

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #simplybakeblog. I’d love to see!

Try these fudge recipes!

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