Rocky Road
Deliciously thick and creamy chocolate bars packed with crunchy digestive biscuits and soft mini marshmallows. A quick and easy no-bake treat made with just five simple ingredients!
Servings: 16 bars
Ingredients
- 200 g dark chocolate coarsely chopped
- 300 g milk chocolate coarsely chopped
- 170 g unsalted butter cubed
- 90 g golden syrup light corn syrup, honey, or agave syrup
- 200 g digestive biscuits broken into pieces
- 90 g mini marshmallows
Instructions
- Line a 20 cm (8-inch) square baking tin with parchment paper. Set aside.
- Place the dark chocolate, milk chocolate, butter, and golden syrup into a large microwave-safe mixing bowl.
- Microwave in 30-second intervals, stirring well after each one, until completely melted and smooth.
- Add the broken digestive biscuits and mini marshmallows, and gently stir until everything is evenly coated in the chocolate mixture.
- Pour the mixture into the prepared baking tin and spread it out evenly, pressing gently into the corners.
- Refrigerate for 2–3 hours, or overnight, until completely set.
- Remove from the tin and slice into bars before serving.
Notes
Chocolate: Use good-quality chocolate that you enjoy eating. White chocolate can also be used in place of the milk and dark chocolate.
Biscuits: Digestive biscuits work beautifully, but shortbread or rich tea biscuits can also be used.
Variations: Try adding chopped nuts, dried fruit, glacé cherries, Maltesers (Whoppers), or honeycomb.
Storage: Store the rocky road in an airtight container in the fridge for up to 1 month.
Freezing: Rocky road freezes well for up to 3 months. Place in a freezer-safe container or bag and thaw overnight in the fridge before serving.