Rocky Road
Velvety smooth and creamy chocolate that is packed full of digestive biscuits and mini marshmallows. Super quick and easy to make, and only requires 5 ingredients!
Servings: 16 bars
Calories: 317kcal
Ingredients
- 7 oz (200g) dark chocolate coarsely chopped
- 10.5 oz (300g) milk chocolate coarsely chopped
- ¾ cup (170g) unsalted butter cubed
- ¼ cup (90g) golden syrup, corn syrup, honey, or agave
- 200 g digestive biscuits about 14 biscuits, broken into pieces
- 1 ½ cups (90g) mini marshmallows
Instructions
- Line an 8x8-inch square baking pan with parchment paper and set aside.
- Place the chocolate, butter, and golden syrup into a large microwave-safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Stir in the digestive biscuits and marshmallows until fully coated.
- Pour the mixture into the prepared pan and spread out evenly. Refrigerate until set - about 2 - 3 hours, or overnight.
- Cut into bars and enjoy!
Notes
Leftovers can be stored in an airtight container in the fridge for up to 1 month. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.
Nutrition
Serving: 1bar | Calories: 317kcal | Carbohydrates: 35g | Protein: 3g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 29mg | Sodium: 159mg | Fiber: 1g | Sugar: 23g