Rocky Road

Rocky Road – Deliciously thick and creamy chocolate bars packed with crunchy digestive biscuits and soft mini marshmallows. A quick and easy no-bake treat made with just five simple ingredients!

If you love chocolatey no-bake treats, this homemade Rocky Road is an absolute must-try! It’s made with a delicious combination of smooth milk and rich dark chocolate, packed with crunchy digestive biscuit pieces and soft, fluffy mini marshmallows. Every bite has the perfect balance of creamy chocolate, satisfying crunch, and chewy sweetness!

This easy rocky road recipe requires just five simple ingredients and takes only 10 minutes to prepare. There’s no baking involved, just melt the chocolate with butter and golden syrup, stir in the biscuits and marshmallows, and pop it in the fridge to set. It’s perfect for parties, gifting, sharing with family and friends, or simply enjoying whenever those chocolate cravings strike!

Looking for more delicious no-bake treats? Try my Chocolate Fridge Cake, White Chocolate Oreo Bark, or S’mores Fudge.

Happy baking,

Marsha x

From the recipe box

Rocky Road

Deliciously thick and creamy chocolate bars packed with crunchy digestive biscuits and soft mini marshmallows. A quick and easy no-bake treat made with just five simple ingredients!

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Prep 10 minutes minutes

Chill 2 hours hours

Total 2 hours hours 10 minutes minutes

Yields 16 bars

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Ingredients

• 200 g dark chocolate, coarsely chopped
• 300 g milk chocolate, coarsely chopped
• 170 g unsalted butter, cubed
• 90 g golden syrup, light corn syrup, honey, or agave syrup
• 200 g digestive biscuits, broken into pieces
• 90 g mini marshmallows

Instructions

• Line a 20 cm (8-inch) square baking tin with parchment paper. Set aside.
• Place the dark chocolate, milk chocolate, butter, and golden syrup into a large microwave-safe mixing bowl.
• Microwave in 30-second intervals, stirring well after each one, until completely melted and smooth.
• Add the broken digestive biscuits and mini marshmallows, and gently stir until everything is evenly coated in the chocolate mixture.
• Pour the mixture into the prepared baking tin and spread it out evenly, pressing gently into the corners.
• Refrigerate for 2–3 hours, or overnight, until completely set.
• Remove from the tin and slice into bars before serving.

Recipe notes

Chocolate: Use good-quality chocolate that you enjoy eating. White chocolate can also be used in place of the milk and dark chocolate.

Biscuits: Digestive biscuits work beautifully, but shortbread or rich tea biscuits can also be used.

Variations: Try adding chopped nuts, dried fruit, glacé cherries, Maltesers (Whoppers), or honeycomb.

Storage: Store the rocky road in an airtight container in the fridge for up to 1 month.

Freezing: Rocky road freezes well for up to 3 months. Place in a freezer-safe container or bag and thaw overnight in the fridge before serving.