S'mores Fudge
Deliciously thick and creamy chocolate fudge that is LOADED with mini marshmallows and crushed digestive biscuits. Perfect bite-sized treats for s'mores lovers!
Servings: 64 pieces
Calories: 67kcal
Ingredients
- 18 oz (525g) chocolate* coarsely chopped
- 1 can (14oz/397g) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup (25g) mini marshmallows
- 5 - 6 digestive biscuits/graham crackers crushed
Instructions
- Line an 8x8-inch square baking pan with parchment paper. Set aside.
- Place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Stir in the sweetened condensed milk and vanilla until almost combined.
- Fold in the marshmallows and crushed biscuits. The mixture will be very thick.
- Spread the mixture into the prepared pan, and smooth out the top. Top with extra crushed biscuits, if desired.
- Refrigerate for 2 - 4 hours or overnight until completely set. Alternatively, you can freeze for 1 hour. Cut into pieces and enjoy!
Video
Notes
*You can use milk, dark, or semi-sweet chocolate. I used a combination of milk and dark chocolate.
Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Nutrition
Serving: 1piece | Calories: 67kcal | Carbohydrates: 10g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 13mg | Fiber: 1g | Sugar: 9g