S’mores Fudge – Deliciously thick and creamy chocolate fudge that is LOADED with mini marshmallows and crushed digestive biscuits. Perfect bite-sized treats for s’mores lovers!
S’mores Fudge
If you’re a big s’mores fan (like me!), then this fudge recipe is for you.
Deliciously thick and creamy chocolate fudge that is stuffed full of mini marshmallows and crushed digestive biscuits/graham crackers.
This fudge is so quick and easy to throw together – you’ll have it chilling in the fridge in under 20 minutes. You also only need 5 simple ingredients, and it’s completely no-bake!
Looking for more s’mores recipes? Check out my Chocolate Chip S’mores Cookies and my S’mores Chocolate Bark.
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- Chocolate: High quality milk, dark, or semi-sweet chocolate. I used a combination of milk and dark chocolate.
- Sweetened condensed milk
- Vanilla extract
- Mini marshmallows
- Digestive biscuits/graham crackers: Crushed into pieces.
How to make S’mores Fudge
To make this fudge, simply add the chocolate to a large microwave-safe bowl and heat in 30 second intervals, stirring after each one, until melted and smooth.
Stir in the sweetened condensed milk and vanilla extract until almost combined.
Fold in the mini marshmallows and crushed biscuits. The mixture will be VERY thick at this point.
Spread the mixture into an 8×8-inch square baking pan lined with parchment paper, and smooth out the top. Top with extra crushed biscuits, if desired.
Refrigerate for 2 – 4 hours or overnight until completely set. Alternatively, you can freeze for 1 hour. Cut into bite-sized pieces and enjoy!
The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
This S’mores Fudge is:
- super quick and easy to make
- requires only 5 simple ingredients
- deliciously thick and creamy
- loaded with marshmallows and crushed biscuits
- the perfect little treat for s’mores lovers!
How long will this fudge last? This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.
Can I freeze this fudge? Yes. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Did You Make This Recipe?
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S’mores Fudge
Ingredients
- 18 oz (525g) chocolate*, coarsely chopped
- 1 can (14oz/397g) sweetened condensed milk
- 1 teaspoon vanilla extract
- ½ cup (25g) mini marshmallows
- 5 – 6 digestive biscuits/graham crackers, crushed
Instructions
- Line an 8×8-inch square baking pan with parchment paper. Set aside.
- Place the chocolate into a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth.
- Stir in the sweetened condensed milk and vanilla until almost combined.
- Fold in the marshmallows and crushed biscuits. The mixture will be very thick.
- Spread the mixture into the prepared pan, and smooth out the top. Top with extra crushed biscuits, if desired.
- Refrigerate for 2 – 4 hours or overnight until completely set. Alternatively, you can freeze for 1 hour. Cut into pieces and enjoy!
Video
Recipe Notes
Nutrition Information:
Nutrition information is automatically calculated, so should only be used as an approximation.
I love smores and this smores fudge sounds like a great way to be able to get those flavors any time of the year!