The BEST Rice Krispie Treats
Deliciously thick, chewy, ooey gooey bars that are loaded with Rice Krispies and melted marshmallow. These Rice Krispie squares are seriously good!
Servings: 16 squares
Calories: 232kcal
Ingredients
- ½ cup (115g) unsalted butter
- 10 cups (500g) mini marshmallows
- 2 teaspoons vanilla extract
- 4 teaspoons milk
- 12 cups (300g) Rice Krispies
Instructions
- Line a 9x13-inch cake pan with foil or parchment paper. Set aside.
- Add the butter and marshmallows to a very large microwave-safe bowl, and heat in 1 minute intervals, stirring after each one, until melted and smooth.
- Stir in the vanilla and milk. Add the Rice Krispies and mix until completely coated.
- Spoon the mixture into the prepared pan and spread out. Press firmly into a packed, even layer.
- Allow to set at room temperature for at least 30 minutes before cutting into squares.
Video
Notes
This recipe can easily be halved to fit a 8x8 or 9x9-inch square pan.
Leftovers can be stored in an airtight container at room temperature for up to 3 days. They also freeze well, wrapped individually, for up to 2 months. Thaw overnight at room temperature.