White Chocolate Oreo Fudge
Deliciously thick and creamy white chocolate fudge that is LOADED with chopped Oreo cookies. Perfect little no-bake treats!
Servings: 64 pieces
Calories: 74kcal
Ingredients
- 18 oz (525g) white chocolate coarsely chopped
- 1 teaspoon vanilla extract
- 1 can (14oz/397g) sweetened condensed milk
- 12 Oreos chopped
Instructions
- Line an 8x8-inch square baking pan with parchment paper. Set aside.
- Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
- Stir in the vanilla, then the sweetened condensed milk until almost combined. Fold in the chopped Oreos. The mixture will be very thick.
- Spread the mixture into the prepared pan, and smooth out the top. Top with extra chopped Oreos, if desired. Refrigerate for 2 - 4 hours or overnight until completely set.
Video
Notes
Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 - 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Nutrition
Serving: 1piece | Calories: 74kcal | Carbohydrates: 10g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 24mg | Sugar: 9g