White Chocolate Oreo Fudge – Deliciously thick and creamy white chocolate fudge that is LOADED with chopped Oreo cookies. Perfect little no-bake treats!

White Chocolate Oreo Fudge

White Chocolate Oreo Fudge

I love super quick and easy recipes, especially when they are no-bake and only require 4 simple ingredients you most probably already have at home.

This White Chocolate Oreo Fudge is thick and creamy, and loaded with chopped Oreo cookies. Slice it up into bite-sized pieces, and you have yourself perfect little no-bake chocolate treats!

Looking for even more no-bake candy recipes? See my Easy Chocolate Truffles, Chocolate Peanut Butter Cornflake Cookies, and my No-Bake Peanut Butter Truffles.

White Chocolate Oreo Fudge

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.

  • White chocolate: Choose the highest quality white chocolate that you would enjoy eating on its own. Chocolate is the main ingredient, so quality and flavour is everything in this recipe.
  • Vanilla extract: For added flavour.
  • Sweetened condensed milk
  • Oreos: You’ll need 12 Oreo cookies to fold into the mixture, and a few extra for topping.

How to make White Chocolate Oreo Fudge

To make this fudge, simply start by placing the white chocolate into a large microwave-safe bowl, and heating in 20 second intervals, stirring after each one, until melted and smooth.

Stir in the vanilla extract, then the sweetened condensed milk until almost combined. Fold in the chopped Oreos. The mixture will be VERY thick at this point.

Spread the mixture into an 8×8-inch square baking pan lined with parchment paper, and smooth out the top. Top with extra chopped Oreos, then refrigerate for 2 – 4 hours or overnight until completely set.

TIP: Speed up the chill time. Pop the pan in the freezer for 1 hour, and your fudge will be set and ready to cut up into pieces. For neater slices, heat up a sharp knife in hot water, dry, then slice the fudge. Repeat after every slice.

The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.

White Chocolate Oreo Fudge

This White Chocolate Oreo Fudge is:

  • super quick and easy to throw together
  • incredibly thick and creamy
  • LOADED with chopped Oreos
  • big on flavour
  • perfect for sharing and gift-giving

How long will this fudge last? This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.

Can I freeze this fudge? Yes! It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

White Chocolate Oreo Fudge

Try these fudge recipes next!

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Originally Published: November, 2015 | Updated: July, 2019

Simply Bake

White Chocolate Oreo Fudge

Deliciously thick and creamy white chocolate fudge that is LOADED with chopped Oreo cookies. Perfect little no-bake treats!
Author: Marsha
Prep Time: 10 minutes
Total Time: 10 minutes
Yields: 64 pieces

Ingredients

  • 18 oz (525g) white chocolate, coarsely chopped
  • 1 teaspoon vanilla extract
  • 1 can (14oz/397g) sweetened condensed milk
  • 12 Oreos, chopped

Instructions

  • Line an 8×8-inch square baking pan with parchment paper. Set aside.
  • Place the chocolate into a large microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
  • Stir in the vanilla, then the sweetened condensed milk until almost combined. Fold in the chopped Oreos. The mixture will be very thick.
  • Spread the mixture into the prepared pan, and smooth out the top. Top with extra chopped Oreos, if desired. Refrigerate for 2 – 4 hours or overnight until completely set.

Video

Recipe Notes

Fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

Nutrition Information:

Serving: 1pieceCalories: 74kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gCholesterol: 4mgSodium: 24mgSugar: 9g

Nutrition information is automatically calculated, so should only be used as an approximation.

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39 Comments

  1. I made this recipe yesterday and it’s the first fudge I’ve ever made. It was super fast and easy to make and fast forward to today, tastes great. The only thing I’d say is to use more Oreos! I’ll be adding more in next time. Also; I’m not sure if this was just a me issue but I used white chocolate buttons and the fudge was quite waxy and sickly. I think I’ll try an actual bar next time!

  2. This looks absolutely delicious, I might try making some and leaving in the canteen at work for my colleagues to eat.
    But I couldn’t help but notice, your photos don’t seem to show the white cream that holds Oreos together, did you scrape this off and not include it?

  3. Hi, I just made the fudge and it has set on the top but the bottom is very sticky? Eek will it eventually set? It has been in the fridge for 6hrs and a quick blast in the freezer.

    1. Fudge can be kept in the fridge in an airtight container for up to 1 week, and can be frozen for up to 2 months. If frozen, thaw in the fridge for 2 – 4 hours before serving 🙂

  4. Love Oreo fudge! This looks delicious, Marsha! I can’t believe you only need 3 ingredients to make it. Amazing! I cannot wait to give the recipe a try! 🙂

  5. OMG! This fudge looks amazing, Marsha! Oreos are my guilty pleasure and whenever we go to the candy shop, my kids and I like to try the fudge like this! I can’t believe it’s so simple to make too! These will make great gifts for Christmas!

  6. I am so glad to have found you! You consistently have the best recipes!! Pinning this, as well as signing up to receive your newsletters!
    Jemma

  7. Holy Moly, Marsha! This fudge looks insanely delicious!! LOVE that it is only 3 ingredients and takes about 10 minutes! Seriously? Too good to be passed up! Pinned! Cheers, my dear!

  8. Lol, my first thought was “Ooh, Christmas fudge!” haha. These look yummy and I love that there’s so few ingredients in there. I knew buying Oreos today at the grocery store was a good idea.