White Chocolate Oreo Fudge

White Chocolate Oreo Fudge – Deliciously thick and creamy white chocolate fudge that is LOADED with chopped Oreo cookies. Perfect little no-bake treats!

White Chocolate Oreo Fudge

I love super quick and easy recipes, especially when they are no-bake and only require 4 simple ingredients you most probably already have at home.

This White Chocolate Oreo Fudge is thick and creamy, and loaded with chopped Oreo cookies. Slice it up into bite-sized pieces, and you have yourself perfect little no-bake chocolate treats!

Looking for even more no-bake candy recipes? See my Easy Chocolate Truffles, Chocolate Peanut Butter Cornflake Cookies, and my No-Bake Peanut Butter Truffles.

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this fudge. You can find my recipe card at the bottom of this post for the complete list with their amounts.

• White chocolate: Choose the highest quality white chocolate that you would enjoy eating on its own. Chocolate is the main ingredient, so quality and flavour is everything in this recipe.
• Vanilla extract: For added flavour.
• Sweetened condensed milk
• Oreos: You’ll need 12 Oreo cookies to fold into the mixture, and a few extra for topping.

How to make White Chocolate Oreo Fudge

To make this fudge, simply start by placing the white chocolate into a large microwave-safe bowl, and heating in 20 second intervals, stirring after each one, until melted and smooth.

Stir in the vanilla extract, then the sweetened condensed milk until almost combined. Fold in the chopped Oreos. The mixture will be VERY thick at this point.

Spread the mixture into an 8×8-inch square baking pan lined with parchment paper, and smooth out the top. Top with extra chopped Oreos, then refrigerate for 2 – 4 hours or overnight until completely set.

TIP: Speed up the chill time. Pop the pan in the freezer for 1 hour, and your fudge will be set and ready to cut up into pieces. For neater slices, heat up a sharp knife in hot water, dry, then slice the fudge. Repeat after every slice.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

This White Chocolate Oreo Fudge is:

• super quick and easy to throw together
• incredibly thick and creamy
• LOADED with chopped Oreos
• big on flavour
• perfect for sharing and gift-giving

How long will this fudge last? This fudge can be stored in an airtight container at room temperature for 1 week, or in the fridge for 2 – 3 weeks.

Can I freeze this fudge? Yes! It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #simplybakeblog. I’d love to see!

Try these fudge recipes next!

• Chocolate Marble Fudge
• Peanut Butter Fudge
• Chocolate Peanut Butter Fudge
• Mint Chocolate Oreo Fudge

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Originally Published: November, 2015 | Updated: July, 2019