Cheesecake Stuffed Double Chocolate Cookies

Cheesecake Stuffed Double Chocolate Cookies – These deliciously thick and chewy chocolate cookies are stuffed with creamy cheesecake, and studded with chocolate chips!

Guys, I made my Favourite Chocolate Chip Cookies chocolate flavour, and stuffed them with cheesecake. Cheesecake Stuffed Double Chocolate Cookies! Best decision ever.

I absolutely love this cookie recipe. That’s why I call it my favourite. Today, I’ve made them even better, and now I can’t decide how I like them!

Absolute chocolate/cheesecake heaven!

To make these cookies, let’s start with the cheesecake centres. Beat together the cream cheese, sugar and vanilla extract until smooth and combined.

Place 9 – 12 teaspoons of the mixture on a baking tray lined with parchment paper, then freeze until solid – about 1 – 2 hours.

For the cookies, whisk together the flour, cornflour, baking soda, salt, and cocoa powder. Set aside.

Whisk together the butter and sugars until combined. Add the egg, and vanilla, and mix until combined. Add the dry ingredients, and mix until just combined.

Roll the dough into 2oz balls – about 9 big balls. Or you can make about 12 smaller balls. Form the balls into flat, round circles, and place 1 teaspoon of the cheesecake mixture into the centres.

Form the dough back into balls, sealing the cheesecake centre. Roll each ball in granulated sugar, and press the chocolate chips on top.

Place the dough balls onto a baking tray lined with parchment paper or a silicone mat, flatten them slightly (them won’t spread much in the oven) and bake for 10 – 12 minutes. Allow to cool on the baking tray for 5 minutes before transferring to a wire rack to cool completely.

This recipe makes 9 big cookies, or 12 normal-sized cookies. Decide how many you want to make, and that’s how many teaspoons of the cream cheese mixture you want to freeze.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

How long will these chocolate cookies last? These cookies will stay fresh, kept in an airtight container, at room temperature for up to 1 week.

Can I freeze these cookies? Yes! These cookies freeze well for up to 3 months. Thaw overnight in the fridge.

Prefer freshly baked cookies? Cookie dough balls can be kept in the fridge for up to 5 days, or frozen for up to 3 months. Bake from frozen.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #simplybakeblog. I’d love to see!

Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on Facebook, Pinterest, and Instagram.