Chocolate Peanut Butter Bark
A thick and creamy layer of milk chocolate topped with swirls of peanut butter and mini peanut butter cups. This is the ULTIMATE chocolate and peanut butter treat!
Servings: 10 - 12 pieces
Calories: 203kcal
Ingredients
- 8 oz (235g) milk chocolate coarsely chopped
- 6 oz (175g) peanut butter chips
- Reese's Mini Peanut Butter Cups for topping
Instructions
- Line a large baking tray with parchment paper, and set aside.
- Add the milk chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Set aside.
- Melt the peanut butter chips in the same way you melted the milk chocolate.
- TIP: If the peanut butter is a little thick, or becomes stiff, stir in 1 tablespoon vegetable oil.
- Pour the milk chocolate onto the prepared baking tray, and spread out into a large rectangle.
- Dollop the peanut butter mixture on top (use as much or as little as you want), and use a toothpick to swirl the two mixtures together.
- Top with Mini Peanut Butter Cups, and allow to set at room temperature, or in the fridge.
- Once set, break into pieces, and enjoy!
Video
Notes
Bark can be stored in an airtight container in the fridge for up to 3 weeks. It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Nutritional information does not include candy toppings.
Nutrition
Serving: 1piece | Calories: 203kcal | Carbohydrates: 16g | Protein: 5g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Cholesterol: 5mg | Sodium: 97mg | Fiber: 2g | Sugar: 11g