Easy 3 Ingredient Nutella Brownies
Deliciously thick and fudgy brownies that are LOADED with Nutella flavour, and made from only 3 simple ingredients. The BEST easy brownie recipe!
Servings: 16 brownies
Calories: 149kcal
Ingredients
- 1 ¼ cups (350g) Nutella microwaved until runny - about 30 seconds
- 2 large eggs + 1 large egg yolk room temperature
- ½ cup (62g) plain/all-purpose flour
- ¼ teaspoon salt optional
Instructions
- Preheat the oven to 180C/350F/Gas 4. Line an 8x8-inch square baking pan with parchment paper, and set aside.
- In a large mixing bowl, whisk together the Nutella and eggs until smooth and combined.
- Add the flour and salt, and fold in until combined.
- Pour the batter into the prepared pan, and bake for 20 - 25 minutes, or until the centre is no longer jiggly and a toothpick inserted comes out almost clean with a few moist crumbs.
- Allow to cool completely in the pan on a wire rack before cutting into squares.
Video
Notes
Brownies stay fresh, stored in an airtight container, at room temperature or in the fridge for up to 1 week. They also freeze well for up to 3 months. Thaw overnight in the fridge before serving.
Nutrition
Serving: 1brownie | Calories: 149kcal | Carbohydrates: 17g | Protein: 3g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Cholesterol: 46mg | Sodium: 56mg | Fiber: 1g | Sugar: 12g