Easy Chocolate Pots de Crème
A deliciously rich and creamy no-bake chocolate pudding that is super easy to make, and only requires 5 simple ingredients!
Servings: 3 servings
Calories: 392kcal
Ingredients
- 4 oz (115g) 70% cocoa dark chocolate coarsely chopped (I love Lindt)
- 1 cup (240ml) double/heavy cream
- ¼ cup (50g) caster/granulated sugar
- ⅛ teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Add the chocolate to a large heat-proof bowl, and set aside.
- Add the cream, sugar, salt, and vanilla to a microwave-safe bowl or jug, and heat on high for 1 minute (800W). Stir, then heat for a further 30 seconds until just hot, but not boiling.
- Pour the cream over the chocolate, and let sit for 1 minute. Whisk together until melted and combined. The mixture should be thick and silky smooth.
- Evenly divide the mixture between three 4-oz ramekins*, cover, and refrigerate for at least 2 - 4 hours until set.
- Garnish with whipped cream and/or chocolate shavings before serving.
Video
Notes
*This recipe is quite rich. If desired, you can fill FOUR ramekins only halfway.
Chocolate Pots de Crème can be kept in the fridge, covered tightly, for up to 1 week.
Nutrition
Serving: 1serving | Calories: 392kcal | Carbohydrates: 31g | Protein: 4g | Fat: 27g | Saturated Fat: 9g | Sodium: 38mg | Sugar: 28g