No-Bake Peanut Butter Cookies
These cookies are soft, creamy, loaded with peanut butter flavour, no-bake, and only require 4 simple ingredients to make!
Servings: 12 cookies
Calories: 195kcal
Ingredients
- 1 cup (250g) smooth peanut butter
- 1 cup (100g) porridge oats
- ¾ cup (90g) icing/powdered sugar
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, stir together the peanut butter, oats, icing sugar, and vanilla until completely combined. You may need to use your hands towards the end to gather everything together.
- Shape the mixture into 2-inch (5cm) wide, 1/2-inch (1cm) thick circles. You should get about 10 -12 cookies. I pressed mine into a cookie cutter to get perfect circles.
- Carefully place the cookies onto a baking tray lined with parchment paper, or silicone mat, and place in the freezer until firm - about 20 - 30 minutes.
- Drizzle the cookies with melted chocolate, if desired.
Notes
Cookies should be kept refrigerated in an airtight container. They can also be frozen for up to 1 month. Thaw overnight in the fridge.
Nutrition
Serving: 1cookie | Calories: 195kcal | Carbohydrates: 20g | Protein: 6g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 1mg | Sodium: 112mg | Fiber: 1g | Sugar: 14g