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A stack of no-bake peanut butter cookies drizzled with chocolate.
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No-Bake Peanut Butter Cookies

These cookies are soft, creamy, loaded with peanut butter flavour, no-bake, and only require 4 simple ingredients to make!
Prep Time10 minutes
Total Time10 minutes
Course: Cookies
Keyword: cookies, no-bake, peanut butter
Servings: 12 cookies
Calories: 195kcal
Author: Marsha

Ingredients

  • 1 cup (250g) smooth peanut butter
  • 1 cup (100g) porridge oats
  • ¾ cup (90g) icing/powdered sugar
  • 2 teaspoons vanilla extract

Instructions

  • In a large bowl, stir together the peanut butter, oats, icing sugar, and vanilla until completely combined. You may need to use your hands towards the end to gather everything together.
  • Shape the mixture into 2-inch (5cm) wide, 1/2-inch (1cm) thick circles. You should get about 10 -12 cookies. I pressed mine into a cookie cutter to get perfect circles.
  • Carefully place the cookies onto a baking tray lined with parchment paper, or silicone mat, and place in the freezer until firm - about 20 - 30 minutes.
  • Drizzle the cookies with melted chocolate, if desired.

Notes

Cookies should be kept refrigerated in an airtight container. They can also be frozen for up to 1 month. Thaw overnight in the fridge.