Chocolate Avocado Banana Pudding – A deliciously rich and creamy mousse that is super healthy, loaded with flavour, and perfect for when you’re craving a sweet treat!

Why you’ll love this recipe
I have the most super healthy, yet SO delicious recipe for you today.
This Chocolate Avocado Banana Pudding is creamy, rich and indulgent. It’s packed full of flavour, and will satisfy a sweet craving in an instant.
The avocado makes this pudding incredibly creamy, whilst the bananas and cocoa powder provide flavour, and the honey (maple syrup or agave if vegan) adds sweetness.
You are absolutely gonna love this healthy chocolate dessert!
Looking for another delicious vegan recipe to try? Check out my Fudgy Vegan Brownies!
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make these puddings. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- Avocado
- Large bananas
- Unsweetened cocoa powder
- Vanilla extract
- Honey, maple syrup or agave
- Salt
How to make Chocolate Avocado Banana Pudding
To make this vegan chocolate pudding recipe, simply add the avocado, bananas, cocoa powder, vanilla extract, honey (maple syrup or agave if vegan), and salt to a food processor or blender, and blend until completely smooth and combined.
Spoon the pudding into serving bowls, and refrigerate for at least an hour until completely chilled.
The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
This Chocolate Avocado Banana Pudding is:
- deliciously thick and creamy
- packed full of flavour
- healthy and nutritious
- suitable for vegans
How long will this chocolate avocado pudding last? I recommend serving it the day it is made. Keep refrigerated until ready to serve.
Can you taste the avocados in this pudding? The bananas, cocoa powder and sweetener do a great job at masking the taste of avocado. You can add more sweetener to your taste if needed.
Did You Make This Recipe?
Leave a ⭐️ review! I’d love to see your take on it — snap a photo and tag me on Instagram or Facebook with #simplybakeblog!
Try these healthy recipes next!
- No-Bake Peanut Butter Coconut Energy Bites
- Banana Breakfast Smoothie
- Healthier Chocolate Chip Cookies
- Raspberry Lemon Greek Yoghurt Popsicles
- No-Bake Peanut Butter Protein Balls
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Chocolate Avocado Banana Pudding
Ingredients
- 1 ripe avocado, peeled and pitted
- 2 large ripe bananas, sliced
- ¼ cup (25g) unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 2 tablespoons honey, maple syrup or agave, or more to taste
- ½ teaspoon salt
Instructions
- Add the avocado, bananas, cocoa powder, vanilla, honey, and salt to a food processor or blender and blend until completely smooth.
- Spoon the mixture into serving bowls, and refrigerate for at least 1 hour until completely chilled. Serve and enjoy!
Video
Recipe Notes
Nutrition Information:
Nutrition information is automatically calculated, so should only be used as an approximation.
I made this pudding using all of the ingredients and I made a cup of Keto whipped cream and served in layers (parfait style) in small see-thru dessert dishes. Delicious … so creamy! Decadent tasting and so pretty looking!
This is really good. Would be a little healthier until I put a big old squirt of whip cream on top. End of story. Good way to use avocados and bananas.
This was delicious! To me, it’s still high in calories. Which is my problem, I need to eat less calories. But if I’m going to eat dessert, it may as well be delicious and healthy! Followed to a T and it’s yummy.
Yummy! How long does this last in the fridge.
I recommend serving it the day it is made. Keep refrigerated until ready to serve.
In the fridge now for tomorrow (Canberra, Australia).
I hope you enjoy!
Absolutely Delightful!!!!!
It looks rich and delicious and so easy to make. This will help me stay on my healthy eating diet for sure.
I love the ingredients in this recipe, so natural yet accessible!! Looks decadent!