Chocolate Peanut Butter Mug Cake

Chocolate Peanut Butter Mug Cake – A deliciously moist and fluffy chocolate cake that is loaded with peanut butter chips, and has a peanut butter centre. Made in the microwave in under 2 minutes!

Chocolate Peanut Butter Mug Cake

I absolutely love mug cakes!

They are quick and easy to throw together, conveniently made in the microwave, and usually ready to eat in just under a couple of minutes.

They’re perfect for when you’re craving cake, but you don’t wanna put the oven on, nor bake a whole cake.

A quick fix for your sweet tooth!

This mug cake is moist and fluffy, loaded with peanut butter chips, and filled with a melting peanut butter centre. It is absolutely delicious, and bursting with chocolate and peanut butter flavour!

Looking for more microwave desserts? Check out my Nutella Mug Cake and Chocolate Chip Mug Cookie.

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this cake. You can find my recipe card at the bottom of this post for the complete list with their amounts.

• Plain/all-purpose flour
• Light brown sugar
• Cocoa powder: I love and use Dr. Oetker Fine Dark Cocoa Powder.
• Baking soda
• Salt
• Milk: You can use any type of milk here.
• Vegetable oil: Adds moisture to the cake.
• Vanilla extract
• Peanut butter chips: I used Reese’s.
• Smooth peanut butter: Just a teaspoon for the centre.

How to make Chocolate Peanut Butter Mug Cake

To make this cake, grab a large microwave-safe mug and stir together the flour, sugar, cocoa powder, baking soda, and salt.

Add the milk, vegetable oil, and vanilla extract, and stir until smooth and combined.

Mix in the peanut butter chips.

Spoon a teaspoon of peanut butter into the centre of the batter – no need to push down, it will sink in as the cake cooks.

Microwave on high for 1 minute 30 seconds or until the cake is cooked in the middle. (Timing is based on my 800W microwave so your timing might vary. See my recipe notes below in the recipe card for more info.)

Enjoy warm on its own or with a scoop of ice cream!

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

This Chocolate Peanut Butter Mug Cake is:

• super quick and easy to throw together
• made in the microwave in under 2 minutes
• loaded with peanut butter chips
• filled with a peanut butter centre
• rich in chocolate flavour

With just a few simple, staple ingredients you probably already have at home, you’ll have this incredibly delicious mug cake made in no time!

I recommend serving as soon as it is made, while it’s still warm, topped with a scoop of ice cream if desired.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #simplybakeblog. I’d love to see!

Try these cakes next!

• Chocolate Pound Cake
• Chocolate Molten Cakes
• Chocolate Tres Leches Cake
• Vegan Gluten-Free Chocolate Cake via Broma Bakery

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