Mini Chocolate Chip Cookies – Deliciously soft, chewy, bite-sized cookies packed with mini chocolate chips. Perfect for lunchboxes, party bags, or snacking by the handful!
Everything you love about classic chocolate chip cookies, just in a cute, bite-sized form! These Mini Chocolate Chip Cookies are wonderfully soft and chewy, with buttery, vanilla-flavoured centres and plenty of mini chocolate chips in every little bite.
They’re incredibly easy to make with simple ingredients, and there’s no need to chill the dough before baking. Each cookie is made with just a teaspoon of dough, making them perfect for little hands, lunchboxes, party bags, or filling up your favourite cookie jar. They’re also great for decorating cakes, cupcakes, and other desserts!
Looking for more delicious cookie recipes? Try My Favourite Chocolate Chip Cookies, One Giant Chocolate Chip Cookie, or Marbled Chocolate Chip Cookies.
Happy baking,
Marsha x
Mini Chocolate Chip Cookies
Ingredients
- 2 cups (250g) plain/all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon cornflour/cornstarch
- ¼ teaspoon salt
- ½ cup (115g) unsalted butter, partially melted
- ½ cup (100g) light brown sugar
- ¼ cup (50g) granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (175g) mini chocolate chips
Instructions
- Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. Set aside.
- In a medium bowl, whisk together the flour, baking soda, cornflour, and salt. Set aside.
- In a separate large bowl, whisk together the butter and sugars. Add the egg and vanilla, and mix until combined.
- Add the dry ingredients and mix until just combined. Fold in the mini chocolate chips.
- Roll the dough into 1 teaspoon (10g) balls and place onto the prepared baking tray. Top with extra mini chocolate chips, if desired.
- Bake for 7 – 8 minutes.
- Allow to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.