Pumpkin Pancakes – Deliciously thick, fluffy pancakes packed with pumpkin flavour and warm autumn spices. A quick and easy homemade breakfast that’s perfect for cosy autumn mornings!
Start your morning with a delicious stack of homemade Pumpkin Pancakes! These wonderfully thick and fluffy pancakes are packed with pumpkin purée and a cosy blend of cinnamon, ginger, nutmeg, and cloves. They’re perfectly sweet, warmly spiced, and full of comforting autumn flavour in every bite.
These easy pumpkin pancakes are made with simple ingredients, including buttermilk for a beautifully soft and tender texture. They’re ready in just 25 minutes, making them perfect for a cosy weekend breakfast or a special autumn brunch. Serve them warm with a generous drizzle of maple syrup and a little butter for an extra delicious treat!
Looking for more delicious pumpkin recipes? Try my Pumpkin Bread, Pumpkin Cinnamon Rolls, or Pumpkin Chocolate Chip Muffins.
Happy baking,
Marsha x
Pumpkin Pancakes
Ingredients
- 1 ½ cups (187g) plain/all-purpose flour
- ¼ cup (50g) caster/granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon salt
- ¾ cup (180ml) buttermilk*
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup (110g) canned pumpkin puree
Instructions
- Whisk together the flour, sugar, baking powder, baking soda, spices, and salt. Set aside.
- In a separate large bowl, whisk together the buttermilk, egg, vanilla, and pumpkin until combined.
- Add the dry ingredients and whisk until combined, and no lumps remain.
- Heat a frying pan over medium heat, and grease with cooking spray, oil, or a little butter.
- Dollop 1/4 cup of batter into the pan, and cook until bubbles appear on the surface. Flip, and cook until browned on each side.
- Repeat with the remaining batter, and serve warm with a drizzle of maple syrup.
I love pumpkin season and this recipe is one delicious way to start the day!
The absolute BEST fall breakfast! These were so light and fluffy!