Mint Chocolate Bark – A deliciously minty white chocolate layer swirled into a thick layer of melted dark chocolate. Perfect for an indulgent treat, or gift-giving!
Mint Chocolate Bark
Where are my mint chocolate lovers at?? 🙂
I have the perfect NO-BAKE treat for you today, that will only take 10 minutes of your time to make – Mint Chocolate Bark!
This Mint Chocolate Bark only requires 4 ingredients, and is so simple to throw together. Top with your favourite mint chocolate candy for extra minty-refreshing deliciousness.
It makes the most indulgent quick treat, or will be perfect for gift-giving this Christmas!
Looking for more bark recipes? Check out my Chocolate Peanut Butter Bark, S’mores Chocolate Bark, and my Chocolate Orange Bark.
Ingredients you’ll need
Here’s a list of ingredients you’ll need to make this bark. You can find my recipe card at the bottom of this post for the complete list with their amounts.
- white chocolate
- peppermint extract
- green food colouring
- chocolate (milk, dark, or semi-sweet)
How to make Mint Chocolate Bark
To make this minty bark, simply add the white chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth.
Stir in the peppermint extract, and food colouring, then set aside.
Melt the dark chocolate in the same way you melted the white chocolate. Pour onto a large baking tray lined with parchment paper, and spread out into a large rectangle.
Drizzle dollops of the mint white chocolate on top (use a much or as little as you want of the mixture), and use a toothpick to swirl the two mixtures together.
Top with your favourite mint chocolate candy, then allow the chocolate to set at room temperature, or in the fridge.
Once set, break into pieces, and enjoy.
NOTE: Because this recipe only calls for 4 ingredients, and most of that is chocolate, I highly suggest using good quality chocolate that you enjoy eating on its own.
If desired, you can skip the green food colouring, but I think it makes this bark look extra minty, and so festive!
The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.
NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.
This Mint Chocolate Bark is:
- super quick and easy to make
- deliciously smooth and creamy
- LOADED with minty flavour
- coloured a minty green for a festive look
How long will this chocolate bark last? This bark can be stored in an airtight container at room temperature or in the fridge for up to 3 weeks.
Can I freeze this bark? Yes! It also freezes well for up to 2 months. Thaw overnight in the fridge before serving.
Did You Make This Recipe?
Leave a ⭐️ review! I’d love to see your take on it — snap a photo and tag me on Instagram or Facebook with #simplybakeblog!
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Mint Chocolate Bark
Ingredients
- 6 oz (175g) white chocolate, coarsely chopped
- 1 teaspoon peppermint extract
- Green food colouring, optional
- 8 oz (235g) dark chocolate, chopped
Instructions
- Line a large baking tray with parchment paper, and set aside.
- Add the white chocolate to a microwave-safe bowl, and heat in 20 second intervals, stirring after each one, until melted and smooth. Stir in the peppermint extract, and food colouring. Set aside.
- Melt the dark chocolate in the same way you melted the white chocolate. Pour onto the prepared baking tray, and spread out into a large rectangle.
- Drizzle lines of the mint white chocolate on top (use a much or as little as you want of the mixture), and use a toothpick to swirl the two mixtures together. Sprinkle on your favourite mint chocolate candy (I used Quality Street’s Mint Matchmakers).
- Allow the chocolate to set at room temperature, or in the fridge. Once set, break into pieces, and enjoy!
Recipe Notes
Nutrition Information:
Nutrition information is automatically calculated, so should only be used as an approximation.
What size pan?
I use a 12×17-inch baking tray (half sheet pan). Spread the chocolate out to the thickness you want.
Chocolate lover right here! This bark looks fantastic and so minty. Also, happy New Year! xoxo
Thanks, Demeter! Happy New Year! 🙂
We are huge fans of mint and chocolate in our household! This has us craving mint chocolate bark!
Yum! Mint & chocolate is the best!
Kari