No-Churn Double Chocolate Ice Cream

No-Churn Double Chocolate Ice Cream – A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!

No-Churn Double Chocolate Ice Cream

Guys, I think I’ve honestly found my most favourite chocolate ice cream recipe EVER. And it happens to be no-churn, and only requires 4 simple ingredients you most probably already have at home.

If you’re a huge chocolate lover like me, you are going to fall in love with this one. 

Love raspberries? Go check out my favourite Raspberry Ripple Ice Cream recipe – it’s also no-churn!

So go grab a mixing bowl and a mixer, and go try this incredibly delicious ice cream recipe out for yourself! You won’t be disappointed. ♥

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this ice cream. You can find my recipe card at the bottom of this post for the complete list with their amounts.

• double OR heavy cream
• sweetened condensed milk
• cocoa powder (I use Green & Blacks)
• chocolate chips OR chunks

Simple, basic ingredients.

How to make No-Churn Double Chocolate Ice Cream

To make this chocolate ice cream recipe, simply whip the heavy cream to stiff peaks in a large mixing bowl.

Add the condensed milk, cocoa powder, and chocolate chips, and fold in until completely combined.

Pour the mixture into a 9×5-inch loaf pan, cover, and place in the freezer for at least 6 hours before serving. I like to keep mine in the freezer overnight, and serve out the next day.

You can keep this ice cream in the freezer for up to 1 month.

The printable recipe card with the FULL list of ingredients and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements.

Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

This No-Churn Double Chocolate Ice Cream is:

• so quick and easy to make
• deliciously creamy and rich in flavour
• loaded with chunky pieces of chocolate
• a perfectly indulgent treat for summer time

This ice cream is a chocolate lover’s dream dessert – I mean, I should know. 😉 It’s cool, refreshing, creamy… My partner Ben said it tastes like a rich chocolate gateau in ice cream form.

I’ll take that as a win!

Need more ice cream to feed a large crowd? You can easily double or triple this recipe into separate loaf pans. Want to only make a serving for two? Simply halve the recipe. Date night dessert – done!

This is such a quick and easy recipe, yet SO incredibly delicious. It’s a real crowd-pleaser, and everyone will be going back for seconds – trust me.

If you try this recipe, let us know! Leave a comment, rate it, and don’t forget to tag me on Instagram and hashtag it #simplybakeblog. I’d love to see!

Try these delicious ice cream recipes next!

• No-Churn Mint Chocolate Chip Ice Cream
• No-Churn Raspberry Ripple Ice Cream
• No-Churn Pumpkin Gingerbread Ice Cream

Check out these milkshakes that are made with ice cream!

• Spiced Banana Milkshake
• Chocolate Nesquik Milkshake (SO good!)

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