No-Churn Double Chocolate Ice Cream – A super easy recipe for chocolate ice cream that is no-churn, creamy, rich in flavour, loaded with chocolate chips, and only requires 4 simple ingredients to make!

No-Churn Double Chocolate Ice Cream

Guys, I think I’ve honestly found my most favourite chocolate ice cream recipe EVER. And it happens to be no-churn, and only requires 4 simple ingredients you most probably already have at home.

If you’re a huge chocolate lover like me, you are going to fall in love with this one.

Love raspberries? Go check out my favourite Raspberry Ripple Ice Cream recipe – it’s also no-churn!

So go grab a mixing bowl and a mixer, and go try this incredibly delicious ice cream recipe out for yourself! You won’t be disappointed. ♥

A close-up shot of creamy No-Churn Double Chocolate Ice Cream studded with chocolate chips.

Ingredients you’ll need

Here’s a list of ingredients you’ll need to make this ice cream. You can find my recipe card at the bottom of this post for the complete list with their amounts.

double OR heavy cream
sweetened condensed milk
cocoa powder (I use Green & Blacks)
chocolate chips OR chunks

Simple, basic ingredients.

How to make No-Churn Double Chocolate Ice Cream

To make this chocolate ice cream recipe, simply whip the heavy cream to stiff peaks in a large mixing bowl.

Add the condensed milk, cocoa powder, and chocolate chips, and fold in until completely combined.

Pour the mixture into a 9×5-inch loaf pan, cover, and place in the freezer for at least 6 hours before serving. I like to keep mine in the freezer overnight, and serve out the next day.

You can keep this ice cream in the freezer for up to 1 month.

The printable recipe card with the full list of ingredients, their measurements, and instructions can be found at the bottom of this post.

NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Cup measurements are simply not accurate enough, and I cannot guarantee the best results if you use them.

No-Churn Double Chocolate Ice Cream being scooped out from a loaf pan.

This No-Churn Double Chocolate Ice Cream is:

so quick and easy to make
deliciously creamy and rich in flavour
loaded with chunky pieces of chocolate
a perfectly indulgent treat for summer time

This ice cream is a chocolate lover’s dream dessert – I mean, I should know. 😉 It’s cool, refreshing, creamy… My partner Ben said it tastes like a rich chocolate gateau in ice cream form.

I’ll take that as a win!

Scoops of No-Churn Double Chocolate Ice Cream served in a small glass bowl with a spoon.

Need more ice cream to feed a large crowd? You can easily double or triple this recipe into separate loaf pans. Want to only make a serving for two? Simply halve the recipe. Date night dessert – done!

This is such a quick and easy recipe, yet SO incredibly delicious. It’s a real crowd-pleaser, and everyone will be going back for seconds – trust me.

Did You Make This Recipe?

Leave a ⭐️ review! I’d love to see your take on it — snap a photo and tag me on Instagram or Facebook with #simplybakeblog!

@SIMPLYBAKE_BLOG

Try these delicious ice cream recipes next!

Check out these milkshakes that are made with ice cream!

Spiced Banana Milkshake
Chocolate Nesquik Milkshake (SO good!)

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