No-Churn Raspberry Ripple Ice Cream – A deliciously smooth and creamy no-churn ice cream rippled with raspberries, and is only 5 simple ingredients!
Raspberry Ripple ice cream is definitely one of my favourite flavours, alongside Mint Chocolate Chip of course. Today, I bring you a quick and simple, no-churn version which tastes absolutely delicious, my family couldn’t stop going back for more!
Ingredients for No-Churn Raspberry Ripple Ice Cream:
- frozen or fresh raspberries
- caster/granulated sugar
- heavy cream
- sweetened condensed milk
- vanilla extract
To make this no-churn ice cream, all you need is 5 simple ingredients. I’ll bet you have these in your kitchen already! 😉
This ice cream can be stored in the freezer for up to 1 month, but trust me, it won’t last that long!
Try these delicious ice cream recipes next!
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No-Churn Raspberry Ripple Ice Cream
Ingredients
- 2 cups (250g) fresh or frozen raspberries
- ¼ cup (50g) caster/granulated sugar
- 2 cups (480ml) double/heavy cream
- 1 can (14oz/397g) sweetened condensed milk
- 2 teaspoons vanilla extract
Instructions
- Place the raspberries and sugar into a saucepan over medium heat, and bring to the boil. Simmer for about 5 – 10 minutes, stirring occasionally, until the raspberries have broken down and the mixture has thickened. Push the mixture through a sieve into a small bowl, and discard the seeds and pulp. Allow to cool completely.
- Using a handheld or stand mixer, whip the heavy cream to stiff peaks.
- In a separate bowl, whisk together the condensed milk, and vanilla. Gently fold in the whipped cream.
- Pour half of the mixture into a 9×5-inch loaf pan, and dollop spoonfuls of the raspberry sauce on top. Swirl the sauce through with a toothpick or knife. Pour on the rest of the ice cream mixture, and swirl in more raspberry sauce. Use as much or as little of the sauce as you want, or save some for another batch of ice cream!
- Cover tightly, and place in the freezer for at least 6 hours, or overnight before serving.
Recipe Notes
Nutrition Information:
Nutrition information is automatically calculated, so should only be used as an approximation.
Woop! This stuff made me so happy!
I don’t have an ice cream maker so this no-churn business is great, I’ve wanted to make my own ice cream for ages. This turned out so deliciously creamy and the raspberry sauce was lovely and fresh tasting, and most of all it tasted like real actual food instead of the bland chemical stuff in commercial ice cream. And it’s so easy to make.
I should’ve used more of the sauce – I used about half of mine cos it looked like too much before it was frozen. But I froze the rest for later anyway.
Thank you very much for this recipe, totally made my weekend 🙂
Absolutely delicious ice cream, so much better than a shop bought one. Only problem is I ate so much of it before it even got in the loaf tin . I will definitely be making more with different fruits and even without fruit for a vanilla ice cream.
Thank you so much for sharing this recipe. I have made it twice now, and it is amazing! The first time, I added chunks of dark chocolate, reminiscent of my favorite Raspberry Chocolate Chunk from Graeter’s in Cincinnati. It was fantastic! Also, I saved the pulp to serve over top and that was delish as well. No chocolate chunks added to this latest batch since I’m serving it with a decadent chocolate cake. YUMMMM!
This is truly a wonderful recipe! So simple, and delicious! Making the raspberry sauce is a bit of a pain, due to the straining, but it is worth the extra work! Thank you for posting such a tasty ice cream that is so easy to make… my waist does not thank you. 😉
I’m so glad you enjoyed it, Barb! 🙂
Good refreshing treat on these hot days in Nv. Whew! I prepared it last night so it would be frozen today after dinner. Cant wait to try.
As a person who loves ice cream anyway.
Thanks!
Owner – purple zinnia cakes
It’s my favourite ice cream flavour! I hope you enjoy! 🙂
WE have a persistent heat wave here and this is so good to find these days ! Thank you so much !
Raspberry Ripple ice cream sounds amazing, Marsha! I’ve never heard of it, but based on your pics, I would totally be a fan! There’s nothing better than super easy to make desserts. The fact that this is no churn is just amazing! Loving the photos as always. Wishing you and your fam an amazing weekend ahead! xo
Thanks, Demeter! You have GOT to try Raspberry Ripple, it’s amazing! You too!