Mocha Smoothie – Deliciously thick, smooth, and velvety coffee flavoured chocolate smoothie topped with whipped cream and chocolate chips!
Did you guys enjoy my Banana Breakfast Smoothie? I sure hope so, because today I bring you a Mocha Smoothie you are just going to love! A smoothie for when you want a caffeine boost with your breakfast. 😉
Ingredients for Mocha Smoothie:
- silken tofu (I used Clearspring Silken & Smooth)
- banana
- hot chocolate powder or Nesquik
- greek-style yogurt
- almond milk (or any kind)
- sachet of cappuccino
- honey
This Mocha Smoothie is incredibly smooth and velvety, all thanks to a special ingredient. Silken tofu! Yep, there’s tofu in this smoothie, and it is amazing. A must-try. 🙂 The tofu also gives this smoothie thickness, which I love.
To make this smoothie, simply blend all the ingredients together in a blender or food processor. Pour into a glass, top with whipped cream if desired, and serve! This recipe makes one very large milkshake, or two smaller ones.
Make these delicious drinks next!
Craving more sweet treats? Subscribe to my newsletter to receive recipe updates straight to your inbox. You can also keep up to date on Facebook, Pinterest, and Instagram.
Mocha Smoothie
Deliciously thick, smooth, and velvety coffee flavoured chocolate smoothie topped with whipped cream and chocolate chips!
Ingredients
- 1/2 cup (125g) silken tofu, I used Clearspring Silken & Smooth
- 1/2 of small banana, sliced and frozen
- 1/2 cup (50g) hot chocolate powder or Nesquik
- 3/4 cup (220g) Greek-style yogurt
- 1/2 cup (120ml) almond milk
- 1 sachet (17g) cappuccino, I used Nescafe Gold
- 2 tablespoons honey, maple syrup, or agave
Instructions
- Place the tofu, banana, hot chocolate powder, yogurt, milk, coffee, and honey in a blender and blend until smooth. Add more milk if too thick for your liking.
- Pour into a glass, serve and enjoy!
Nutrition Information:
Yield:
2 smoothiesServing Size:
1 smoothieAmount Per Serving: Calories: 372Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 16mgSodium: 207mgCarbohydrates: 63gFiber: 2gSugar: 57gProtein: 16g
Nutrition information isn’t always accurate.
Lyte
Wednesday 22nd of February 2017
Mrsha, this looks great. Can I skip the tofu and banana?? I have allergies. What can I replace the tofu and banana with? With love from Kenya
Marsha
Wednesday 22nd of February 2017
Hi! You could use extra yogurt in replacement of the tofu and banana, but I'm not sure how that will turn out as I haven't tried it myself. In this recipe, I used tofu in replacement of not using a whole banana, as using a whole one just made the smoothie taste only of banana, so I'm not sure how to substitute both.
Shelby @ Go Eat and Repeat
Monday 13th of February 2017
yummy! It's like an iced coffee kinda but in a thick and delicious smoothie! I've been dragging lately so I definitely need this pick me up!
Marsha
Monday 13th of February 2017
Thanks, Shelby! :)
Demeter | Beaming Baker
Monday 13th of February 2017
Marsha, this smoothie looks and sounds amazing! I love that it's so packed with protein! The combination of tofu, yogurt and more is just incredible. I think this would make for the perfect post-gym, post-workout snack--delicious, nutritious and totally guilt-free. YUM! Pinned, of course!
Marsha
Monday 13th of February 2017
Thanks, Demeter! :)
Amanda
Wednesday 8th of February 2017
I used to hide tofu in food all the time, like lasagna, so this looks perfect for me. The coffee lover in me wants this right now!
Marsha
Wednesday 8th of February 2017
It is SO good! :)
Kari
Tuesday 7th of February 2017
Yum! That sounds delicious!